Chicken Stir Fry With Onions - Juicy & Tender Chicken Recipe.

Make this easy Chicken and Onion Stir Fry at home! Tender, juicy chicken thighs are cooked with onions, garlic, ginger, and spring onions in a rich, savoury sauce.
This Chinese-style chicken stir fry is packed with flavour and perfect for a homemade lunch or dinner. Serve it with steamed rice or noodles!
Ingredients
Chicken & Marinade
5 boneless chicken thighs (or chicken breast)
1 tbsp light soy sauce
¾ tbsp oyster sauce
¼–½ tsp baking soda
½ tsp ground black pepper
For Stir-Frying
1 large onion, sliced
4–5 thin slices of ginger
4–5 garlic cloves, cut into pieces
Spring onions, white and green parts separated
2 dried red chillies (optional)
3 tbsp cooking oil
1 tsp sesame oil
A pinch of ground black pepper

For the Sauce
1½ tbsp dark soy sauce
1 tbsp oyster sauce
1 tsp sugar
1 tbsp Shaoxing rice wine
1 cup chicken broth
1 tbsp cornflour
Instructions
1. Slice the chicken into thin strips and mix with the marinade ingredients. Set aside.
2. Prepare the onion, ginger, garlic, and spring onions.
3. Mix the chicken broth with cornflour until dissolved.
4. Heat oil in a pan and fry the marinated chicken on both sides until cooked through.
5. Add sesame oil, ginger, garlic, and the white parts of the spring onions.
6. Add the prepared sauce ingredients and stir.
7. Pour in the chicken broth mixture and stir until the sauce thickens.
8. Add the onion slices and cook until tender-crisp.
9. Garnish with green spring onions and a pinch of black pepper.