Crispy Coconut Chicken Strips - Oven Baked Chicken - Куриные палочки в кокосовой стружке
Oct 28, 2026
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How to make coconut chicken tenders/strips. Crisp, crunchy chicken strips that are sure to be a hit for everyone in the family. So quick, simple and easy – perfect for those busy weeknights!
Chicken strips are dipped in egg and a seasoned coconut coating then baked until brown and crisp for appetizers or dinner with salad. These chicken tenders/strips are very crispy, crunchy with a tropical flavor.
Today I'll show you one of my favorite recipes. It's coconut chicken.
It's so tender and juicy inside and so crispy and yummy outside.
You're gonna love this recipe. So let's get started.
We're going to need shredded coconut, breadcrumbs,
chicken breast, eggs, salt, pepper and garlic powder.
Crack one egg into one bowl.
First off, we're gonna slice
our chicken breast in half.
Okay, so once your chicken is nicely cut up,
we're just going to dip it into the egg and then into the dry mixture.
Spray your chicken with cooking spray, just on top, just like that.
We're going to bake these chicken strips for about 12
to 14 minutes until they're nice and golden.
These are amazing,
you know,
the chicken inside
is so moist
and juicy
and the crust outside is so crunchy and tender as well.
Mmm, wow.
It's like a mix between sweet and salty
because coconut has natural sugar in it.
Oh god, these are amazing.
Guys, I promise you, you are going to love this recipe.
Leave me comments below.
Let me know what you think of these, if you make them.
Give me thumbs up.
I'll see you soon.