How to make Baked Piroshki with Pork - No Yeast | No Yeast Dough for Piroshki Recipe

Hi! Labdian! Welcome to my channel Alla's Yummy Food and to my wonderful kitchen. I'm the host of this show and if you're new to my channel, hello! Today I want to show you one of my favorite recipes for пирожки. And these are baked and stuffed with pork. And I really really think they kind of resemble like a sort of mix between sausage roll and Russian пирожки combined into this kind of filling. And honestly, I've just been experimenting, but I really, really love the flavor. And I think if you're from Britain or US, you're going to love these. You're going to love these regardless of where you're from. But I'm just saying, they kind of like remind you a little bit of the sausage filling that you get in the pastries, sausage rolls that you have here in England. They're very different. I really like them. So I hope you try them as well and make them. Super easy recipe. And guys, please make sure you subscribe to my channel. I want to reach 100,000 subscribers, so all you have to do is share the video, tell your friends to subscribe to Alla's Yummy Food and we can smash the goal and get to 100,000 subscribers. Okay guys, let's get cooking! I'm going to make our dough. Add your eggs into a stand mixer, then add sour cream, then you want to add butter and mix everything together on a low speed until all the ingredients combine. The butter should be nice and soft at room temperature. Then increase the speed until the mixture becomes nice and pale and at that point you want to start adding your flour. Add a little bit of flour at a time and mix on a medium speed until the dough starts to come together. This process will take 10 minutes or so. Just keep adding flour until your dough stops sticking to the KitchenAid mixer and is nice and elastic and super easy to work with. be able to see how it looks so place it onto your counter with some flour knead it a few more times with your hands just like that and because we don't have any yeast in there it's ready to go straight away and you don't need to do anything else guys and girls I have my recipe on my website at allasyummyfood.com you will find full ingredients and also directions on how to make this and also you'll be able to find loads of other recipes that I do for my channel. Just click through, click on a picture and you'll be able to see the whole video with the directions and the full recipe in English and Russian languages. In a food processor add your onions, sour cream and you also want to add some seasoning, salt and pepper and then your pork. You can also add other spices if you like. You're going to blitz this for a few minutes until your meat has been incorporated with everything and it should look just like this nice and minced even more take your dough cut it in half using a cookie cutter and then in half again and we're going to pinch a little bit on top and roll out into a small ball we're going to use our rolling pin and move it up and down until you get a nice shape like this then you want to add about one One tablespoon of your filling inside and then pinch the dough from the top going around the edges and then all the sides until you have completely sealed your pirozhok. You want to make sure it's quite tight so you don't have the filling coming out from anywhere and it's nice and sealed in there. So it should look just like this, very nice and cute. You can also control the sizes of your pirozhki and make them smaller or bigger as you like. I'm just going to show you one more time how to make this and it's very very easy so enjoy the process. Spray your baking sheet with some cooking oil and then add your pirozhki on top. You want to line them up all together and then use some egg wash on each pirozhok and make sure it's nice and coated evenly around. Then we're going to bake these for about 10 to 15 minutes at 180 degrees Celsius or 350 or until they're nice and golden. You'll be able to smell them, I promise you. Once your pirozhki are done, they should be nice and golden and it's best to eat them straight away from the oven while they're hot and delicious. I hope you enjoyed this recipe and you try these and let me know how you got on. Thank you for watching!