How to make Fried Piroshki with Potato | Fried Piroshki Recipe

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Fried piroshki with potatoes is something out of this world. This recipe has been handed down from my grandma. They taste delicious and are great comfort food. One of my favorite foods. I can eat these for breakfast, lunch, dinner and as a snack in between, hot or cold. These fluffy goodies are delicious and get devoured quickly. Piroshki (пирожки), is a generic word for individual-sized baked or fried buns stuffed with a variety of fillings. These are fried, become almost donut-like with creamy mashed potato & caramelized onion filling!