肉碎釀雞蛋 Stuffed Egg with Minced Pork **字幕CC Eng. Sub**

🟢材料：
絞碎豬肉150 克
雞蛋 8 隻
生抽 1/2 茶匙
糖 1/2 茶匙
鹽 1/4 茶匙
澱粉 2 茶匙
薑汁、胡椒粉、油 適量

🟢做法：
1️⃣ 豬肉加入少許薑汁、胡椒粉、1/4 茶匙鹽、1/2 茶匙生抽、1/2 茶匙糖、2 茶匙澱粉、少許油拌勻。
2️⃣ 雞蛋中火煮熟，浸入冷水 5-10 分鐘，剝殼對半切開，取出蛋黃， 把蛋黃加入豬肉碎中拌勻。
3️⃣ 把豬肉搓圓釀回蛋白中，大火蒸 12 分鐘，勾芡淋上面。
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🟢Ingredients:
Minced pork - 150g
Eggs - 8
Soy sauce - 1/2 tsp
Sugar - 1/2 tsp
Salt - 1/4 tsp
Cornstarch - 2 tsp
Ginger juice, white pepper powder, oil - as needed

🟢Cooking Directions:
1️⃣ Mix minced pork with a little ginger juice, white pepper powder, 1/4 tsp salt, 1/2 tsp soy sauce, 1/2 tsp sugar, 2 tsp cornstarch, and some oil.
2️⃣ Boil the eggs to cooked. Soak them in cold water for 5-10 minutes, then peel and cut them in half. Take out the yolks and mix them well with the minced pork.
3️⃣ Stuff the pork mixture back into the egg whites, steam over high heat for 12 minutes, and then thicken the sauce and pour it over the eggs.

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