150g flour and a handful of Chives can make a amazing delicious food #cooking #recipe #pancake

Egg and Chive Pie Plain flour: 150g Hot water: 105g( 50°C/122℉) Chives:150g Egg: 3pcs Salt: 1.5g(flour)+2g(filling) Chicken power/chicken bouillon: 2g Osyter sauce:4g Cooking oil: 10ml 150 grams of flour, 1.5 grams of salt, 105 grams of hot water, the temperature is around 50 degrees Celsius Stir with chopsticks to form dough Then knead it into a dough, apply some oil on your hands or wear gloves to prevent sticking Due to the high moisture content of the dough, the kneading process may feel sticky to the hands Then transfer the dough to the anti stick kneading pad Cover and let the dough relax for 10 minutes Apply some oil on your hands It takes about 5 minutes to knead the dough Then use a scraper to remove the dough stuck to your hands Apply some oil on your hands Now kneading the dough won't stick to your hands anymore Roll the dough into long strips Divide it into 4 small dough Organize the small dough into a smooth ball shape Brush some oil in the container Put the small dough inside Brush some oil on the surface of the dough as well Cover the dough with cling film and let it rest for an hour Prepare 3 eggs and stir well Heat the oil in the pan and pour in the eggs Quickly stir fry the eggs until cooked and scattered Then remove from the pan Cut the chives into small pieces Put it in a big bowl Add cooking oil and stir evenly Seasoning with salt, chicken powder, oyster sauce Add small dried shrimps and scrambled eggs Mix evenly Apply some oil on your hands No need to roll out the dough, just put the dough on the kneading pad Press the dough into a thick center and thin edge Flip the dough over to the other hand like in the video for convenient wrapping Put on the prepared filling, this dough has good extensibility, and even with a little more filling, it can be wrapped Then fold it in half like i did and seal it tightly You can also use the technique of wrapping buns to seal it tightly Gently press and flatten with your hand Brush oil in the pan Put the pie into the pan and gently press it thinner Brush
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