Simple Pan-Fried Chicken Breast Recipe

Pan-Fried Chicken Breast
Ingredients :
320g chicken breast (sliced 0.5cm thin)
4g salt
1 tbsp cooking wine
2g baking soda (optional for extra tenderness)
3g sugar
35g corn starch
95ml water
10ml oil for marinating

Steps:
Marinate :
Pound chicken breast slices lightly, mix salt, soda, wine
sugar,corn starch and water
stir till sticky, seal with oil, chill 1 hour.
Heat oil to 160°C, fry on low-medium heat (140°C)
flip when golden (2.5min/side).
Tips for perfection:
Use non-stick pan to prevent sticking.