How to Make Green Eggs and Ham (No, seriously)

Jammy Cooks
Jammy Cooks
1 Video View·Oct 13, 2026

The pickiest eaters (including most Sams) will likely devour this Suessian breakfast. Here's how you make a real life version of Green Eggs and Ham.

What You Need:

Eggs:
3 hard cooked eggs
2 TBL mayonaise
1 tsp mustard
1 tsp lemon juice
Salt+White Pepper to taste
2 drops green gel color

Ham:
1 TBL bacon fat
2 slices ham
1 cup kale
1 TBL low sodium soy sauce
2 TBL lemon juice
2 tsp brown sugar
Parsley, to serve

Slice hard cooked eggs in half. Empty yolks into a bowl and add mayo, mustard, lemon juice and salt and white pepper. Mix to combine. Add in green food coloring. Pipe into center of the cooked egg white. Refrigerate while you assemble the rest of the meal.

Fry your favorite breakfast ham in a little bacon fat or canola oil. Remove from pan once seared on both sides.

Toss in kale and cook a few minutes until it’s just bright green. Turn off the heat and add in soy sauce, lemon juice and brown sugar. Stir until a thin glaze forms.

Place pile of kale on a plate, rest ham on top. Serve with reserved green eggs.