How to Make Mega Pancakes (Japanese Pancakes)

Pancakes taken to their highest echelon: MEGA PANCAKES.

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What You Need:

3/4 cups cake flour
2 tsp baking powder
1/4 cup buttermilk
1/4 tsp vanilla
1 TBL butter, softened
1/3 sugar, divided equally
4 eggs, separated
Non-Stick spray
Pinch of Salt

Butter, syrup, berries to serve

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In a bowl, whisk together egg yolks, softened butter, half your sugar and vanilla until pale yellow and thick. Pour in buttermilk and cake flour until just blended. Sift on cake flour, baking powder and salt. Set aside.

Using clean whisks, mix egg whites until peaks are soft. Once you reach soft peaks, sprinkle on sugar and whisk until you have marshmallow like peaks. Fold in 1/3 of your egg whites into your yolks. Carefully fold in the rest of your egg whites a third at a time until mixed.

Preheat a large non-stick griddle to low heat. Grease a small can or dough cutter with no stick spray. Drop oil onto pan and spread with a wadded up paper towel. Place the greased can on the hot surface and fill 1/2 of the way up with batter. Quickly add a tablespoon of water into the pan and cover with a lid and allow to cook for about 10 mins.

Flip the pancake using a spatula and cook another 3-5 mins. Unmold pancakes onto a plate or store in a warm toaster oven while you make the rest. Serve with berries, butter, powdered sugar and maple syrup.