How to make Castlevania Pork Chops aka Vampire Killer Pork Chops. These barbarian slabs of bone-in meat are flavored with ghoul slaying flavors like garlic and sage. Plus, they come with their own handle! Here's how to make it.
What You Need: 2 thick cut pork chops, frenched Fresh garlic 1 TBL olive oil Fresh and rubbed sage 1/2 TBL butter Toast, to serve
To roast your garlic: cut tops off of heads of garlic. I always roast at least two at a time since roasted garlic is so tasty. Drizzle with a little olive and sprinkle with salt. Cook in a small pot (or wrap them in foil) in a 325 degree oven for 1 hour or until they are soft, sweet, and golden.
For porkchops: peel meat away from bones on your pork chops OR you can ask your butcher to “French” them for you. Don’t worry, they’ll know what you’re asking for. In a small spice mill, place equal parts salt, pepper, and rubbed sage. Grind until a powder forms. Sprinkle liberally over your pork on all sides.
Place butter and 1/2 TBL olive oil in a large cast iron or other oven safe pan. Once fat begins to lightly smoke, add both of your seasoned chops. Cook on one side until golden brown, about 3-5 minutes. Once a lovely crust forms, flip over, add reserved garlic ends, a sprig of fresh sage, and roast in a 400 degree oven until cooked to your likeness, 10-20 minutes.
Remove pan from oven and allow meat to rest on it’s side along the edge of the pan for at least five minutes. Ladle out pork drippings and reserve them. To serve, brush toast with pork drippings and spread with roasted garlic. Serve with rested pork chops. Eat on a plate with a knife and fork or use the bone as a handle. Recipe by Jammy Cooks.
Your words are as empty as my stomach.
Let's make some vampire killer pork chops.
We have to start with garlic,
the bane of all unholy beasts.
Chop off the tips.
Place them in a cauldron and drizzle them with olive oil and salt.
You can also wrap them
in aluminum foil.
Bake them in a low oven until they're sweet and golden.
Save those garlic scraps.
Grab another demon slain flavor sensation.
Sage!
We'll be using the fresh and the rubbed version.
Place it in a spice grinder with equal parts pepper and salt.
Monsters hate spice blends.
They hate anything that isn't blood.
Once it's a fine powder, we need to do a little bit more slaying.
Die, monster! You don't belong in this world.
Season your pork
with your holy flavor dust.
Really rub it in, I'm cooking on iron because it
also crushes ghouls and conducts the heat
pretty well too.
Add some butter and some
olive oil and let it get HOT.
Sear your pork over medium heat
until it's golden and crusty,
about 3-5 minutes.
Then you
can flip
them.
Sprinkle on your reserved garlic pieces and sage.
Give it a quick blessing.
Now you can transfer it to a hot oven and cook it until it's just done.
Careful, it's hot.
Use mittens.
Let your
meat rest
on its side.
Go get that garlic you roasted earlier.
Now take your yummy pork drippings
and brush it on some toast.
Then you can take a tasty garlic piece and spread it on the toast.
It's so good it's spooky!
As for your pork chop, it comes with its own handle,
so you can hold it while you murder
Dracula's yummy did you dig that let me
know what other foods from games you'd
like me to make and I just might get to it
also make sure to LIKE subscribe and
comment I usually respond pretty quickly take it easy
and thanks for watching bye
