How to make a Yo-Kai watch 3 Spirit Donuts

How to make Spirit Donuts from Yo-Kai Watch 3. Delicious cream filled donuts topped with chocolate glaze and a pretty dusting of cinnamon.

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For donut dough:
1/2 cup water
1/2 cup milk
2 1/4 tsp yeast, or 1 package
1/3 cup sugar
2 TBL butter, melted
3 eggs
4 cups bread flour
1 tsp salt
Canola oil for frying

Whipped cream:
1/2 cup cream
1/2 TBL sugar

Ganache glaze:
3/4 cups chocolate chips
1/4 cup heavy cream
Ground cinnamon, to decorate

In a small bowl or measuring cup, place water and yeast. Allow for yeast to bloom and get foamy, about five minutes.

In a large food processor, place flour, yeast mixture, sugar, butter, milk, eggs, and salt. Pulse for about a minute or until a dough forms. It will be sticky. Dump onto a lightly floured surface and place in a greased bowl. Spray the top with no stick spray. Cover, and allow to rise for 1-2 hours or until doubled in size.

Once risen, roll out dough on lightly floured surface. Or don’t it’s very light. Patting it out should be fine. Pat it out until it’s a 1/4 inch in thickness. Then, punch out rounds using a biscuit cutter or glass. Place them on a greased parchment lined sheet until risen, 30-45 minutes.

Heat up a pot of oil to 350 degrees. Cook donuts four or five at a time. Don’t crowd the pot. Cook them a few minutes each side until lightly golden. Place them on a cooling rack to drain and allow to cool completely. Once cool, pipe them full of whipped cream.

Over a pot of simmering water, place a large metal bowl. Turn off the heat. Add chocolate and cream. Whisk until a glaze forms, then remove from the pot. Dip donuts in and allow excess to drip off. Once chocolate begins to set, you can dust on a Spirit emblem. Serve immediately. Recipe by Jammy Cooks.