FALL VLOG🍂 Movie night, Baking + Fall Traditions🍂☕️
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**PUMPKIN CHOCOLATE CHIP COOKIES WITH CREAM CHEESE FROSTING**
Pumpkin Cookie Ingredients:
* 1 cup butter softened
* 1 cup sugar
* 1 egg
* 1 teaspoon vanilla
* 1 cup canned pumpkin
* 2 cups flour
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* ½ teaspoon salt
* 1 teaspoon cinnamon
* ½ teaspoon nutmeg
* Chocolate chips
Cream Cheese Frosting:
* ½ cup butter softened
* 8 ounces cream cheese softened
* 4 cups powdered sugar as needed
* 1 teaspoon vanilla
Instructions
To Make the Cookies
* Preheat oven to 350°F. Prepare two cookie sheets with parchment paper or silicone baking mats and set aside.
* In a large bowl, combine the butter and sugar and mix until light and fluffy, approximately 2 minutes.
* Add the pumpkin, egg and vanilla, and beat to incorporate.
* In a separate small bowl, stir the baking powder, baking soda, salt, cinnamon and nutmeg into the flour, and then add to the wet ingredients & chocolate chips. Fully incorporate.
* Use a tablespoon ice cream/cookie dough scoop to measure out the dough onto the cookie sheets.
* Bake for 10-12 minutes until cookies are no longer glossy and are cooked through.
To Make the Frosting
* Combine the ingredients for the cream cheese frosting in a a stand mixer or hand mixer to beat until smooth.
* When cookies are fully cooled, add a generous dollop of frosting to each and spread
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