Getting Cozy For Fall 🍂Seasonal Cooking & Baking | Fall Decorating & Home Reset

📃CHAPTERS:
0:00 In This Video
0:41Welcome & September Morning
1:41 Making Pumpkin Waffles
4:17 Garden Center
4:45 Fall Patio Refresh
08:24 Cozy Office & Autumn Nook
11:31 DIY Fall Wreath
15:27 Making Butternut Squash Soup
19:20 Fall Closet Reset
23:46 A Few Cozy Fall Outfits
26:28 Coffee & a Little Pause



🥧PUMPKIN WAFFLES
Dry ingredients:
1 cup all-purpose flour (~ 125 g)
½ cup almond flour (~ 50 g)
1 tsp baking powder
1 tsp cinnamon
½ tsp ground ginger
¼ tsp nutmeg
¼ tsp salt

Wet ingredients:
2 large eggs, room temperature
½ cup (~ 113 g) coconut oil, or unsalted butter (melted)
1-3 tbsp brown sugar
1 cup (~ 220 g) pumpkin purée
200 g yogurt
100 g milk/water.
1 tsp vanilla extract

BUTTERNUT SQUASH SOUP
1 large butternut squash
1 whole head of garlic
6–8 cherry tomatoes
4–5 sprigs fresh thyme
3 tbsp olive oil
1 tsp salt
½ tsp black pepper
1-2 cups vegetable or chicken broth
½ cup coconut or heavy cream
Pinch of nutmeg


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