Unbelievable! Miis Cooking a Delicious Doner Kebab?!

Now for a cool desert sandwich hack, Donner Kebab! In Meatopia, Donner Kebab is a dessert delicacy of savory meat wrapped in warm soft bread. Donner Kebab is a strange Meatopia recipe because it's also a real life food, name and all. It's a tasty sandwich made with rotisserie meat, sort of like a gyro or gyro if you prefer, or al pastor tacos. I learned this cool hack from one of my favorite cooking channels on YouTube, Rafika's Kitchen on how to make doner kebab without a rotisserie. In this video, I'll show you how to make my version of doner kebab from Meatopia. First, the kebab. In a bowl goes ground beef. I'm using half beef and half turkey, actually. Use whatever you have. Add one ground onion. Use a box grater for that. Now some Aleppo pepper. If you can't find any, use red pepper, flake, or paprika. Go easy though, because those are a little bit spicier than Aleppo pepper. Add some dried thyme, a few good pinches of kosher salt, and some black pepper. Now add some greek yogurt, and you don't need it but I'm gonna add a little bit of powdered gelatin. It kind of helps the whole thing hold on to its moisture. Mix the whole thing super well. Then wrap the whole business up in aluminum foil. Then put that in the fridge for one day. It'll help the flavors melt. After that, put it into the freezer until it's frozen. In the meantime, why don't you give my video a like and subscribe to my channel if you haven't already don't forget to click that bell icon all right here is our shawarma loaf gonna unwrap it carefully this is very very cold so i'm gonna use protection and then i'm going to slowly but surely shave off thin slices of shawarma doesn't that look cute the more you hack at it the easier it Yeah, it's because you get more and more flat sides to work with, so you can start shaving from those angles. The best part is you only shave off what you need. You can wrap up your shawarma loaf and put it back in the freezer for whenever you are craving. I keep calling it shawarma. This is doner. Sorry. Put your doner loaf back into the freezer for whenever you want doner. So I've got a big pile of doner meat here. and they're pretty much ready to cook. They just have to defrost a little bit, but they're already giving way, so you could just put them in the fridge if you're not going to cook them right away, or if you're going to cook them soon, you can leave them out for about, oh, 10-20 minutes, but I wouldn't push it farther than that. All right, let's make a sauce for our doner. It starts with garlic. I'm going to press it because I really like pressing garlic. I used to be against it but it's just so easy i didn't even peel it just kind of shove it through this there we go nice and we're going to soak it in a little bit of lime juice you could use lemon of course i'm just gonna let it soak for about oh five minutes in the meantime i'm gonna chop up some mint leaves these came from my garden mint grows like weeds which is awesome because i love it uh there's probably like eight ten mint leaves let's chop this up um a lot of times i'll be chopping something on camera and i don't do it often because you guys always get on me for for uh oh you're gonna cut yourself and i honestly don't ever cut myself because i have very sharp knives and i've done this a lot so don't worry i won't cut myself if i do cut myself i'll i'll do it on cam that way uh you guys can tell me that i told you so you know all right here's our mint all right next goes the greek yogurt uh let's call it half a cup um and i'm gonna give you measurements for this this recipe but i've made this kind of sauce this kind of yogurt sauce with herbs and mint and garlic sometimes cucumber and it's a tzatziki sauce but i've made something like this a million times and you know i never really pay attention to the measurements and it always just kind of comes out tasting the same you add a little bit of salt and then uh the variation I'm going to do this time is instead of using black pepper, I'm going to use some more of that Aleppo pepper, but you can use black pepper. I'm just going to stir it up until it comes together. Make sure to kind of scoop up the garlic from the bottom so it doesn't sit. And I like the Aleppo pepper. It kind of gives it a fun confetti look. You can also add tahini to this. That would be pretty traditional, but I'm going to keep it simple. All right, that's done. I'm going to put this in the fridge, and that'll stay in the fridge, and it can stay fresh up to about two weeks. all right the time has come to fry up our doner uh i've got a cast iron pan but you can use a non-stick pan or a stainless steel pan just make sure that they're greased really well i'm gonna fry it in ghee which is just about my favorite thing right now but you can use olive oil or you can even leave it out you should be the meat's pretty fatty um you don't need too much fat this is mostly so that it doesn't stick but i also do like the kind of buttery flavor that ghee has All right, then just add your meat to the pan. I don't have to tell you that this smells amazing. When you see it start to brown, you can flip. Look at that. Tell me right now with your mouth that this delicious, thin, tasty meat doesn't look absolutely delicious. I'm actually going to have some right now. I'm going to pick at it because I made it, so I get to eat it. You know, this is good with doner kebab, but it's also really good just over some rice. but we're going to use it to make a delicious sandwich. A lot of veggies on my doner so I've got some sliced cucumber, some delicious sliced heirloom tomatoes, and some just salad mix. All right first you need some pita bread and I would steam it or microwave it so that it's nice and soft and pliable. I made this but you can buy it too. One half of the kebab is going to get A nice dollop of our tasty, tangy, yogurt-y garlic sauce. Cool. Then I'm going to add a little bit of greenery. Hey, it's got salad. It's kind of healthy, right? I'm going to fan overlapping layers of the tomato and the garlic. You don't have to be too perfect with it. You know what? I'm not going to fan it. That's dumb. Nice big slices of tomatoes. Some cucumbers. Awesome. and this is a little weird but uh anytime I put tomatoes on a sandwich and I in their raw form I always add a little tiny bit of salt kind of the secret to making a really good BLT but we're not making a BLT we're making doner kebab alright last but not least our delicious I'm just gonna pile it on and have the big chunks kind of poking out use all the meat that I made and then just if you can let's see fold it oh they're gonna stay fold it over look at this beautiful sandwich it's great eaten warm so I'm not gonna waste any time Doner kebab is yummy if you like this recipe check out these videos I think you'll like them in the meantime don't forget to Like comment subscribe and hit the bell icon so you never miss a thing see you next time thanks for watching bye