香草檸檬三文魚 Air-fried Salmon Fillet with Lemon and Rosemary｜超市三文魚大減價**字幕CC Eng. Sub**

🟢材料：
三文魚 1 件
鹽、黑胡椒、橄欖油 適量
檸檬片、迷迭香 適量

🟢做法：
1️⃣ 將三文魚洗淨去皮並吸乾水，撒上少許鹽、黑胡椒、橄欖油塗抹均勻。
2️⃣ 取一張錫箔紙，鋪上檸檬和迷迭香，然後把三文魚包裹在內。
3️⃣ 氣炸鍋攝氏200度氣炸 15 分鐘。
4️⃣ 不包錫箔紙則氣炸 12 分鐘，可根據自己氣炸鍋功能作適度調節。

🟢Ingredients:
Salmon - 1 fillet
Salt, black pepper, olive oil - as needed
Lemon slices, rosemary - as needed

🟢Cooking Directions:
1️⃣ Rinse and pat dry the salmon. Season with salt, black pepper, and olive oil.
2️⃣ Place lemon slices and rosemary on a piece of aluminum foil, then wrap the salmon in it.
3️⃣ Air fry at 200°C for 15 minutes.
4️⃣ If not using aluminum foil, air fry for 12 minutes. Adjust cooking time according to the function of your air fryer.

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