花雕醉雞翼 Drunken Chicken Wing **字幕 CC Eng. Sub**

🟢材料：
雞翼 500 克
鹽 1茶匙
生抽１湯匙
薑、蔥、花雕酒(紹興酒) 適量
🟢醉雞汁香料：
八角 1 粒
月桂葉 2 片
小茴香 1 茶匙（2 克）
花椒 1 茶匙（2 克）
桂皮 2 克
當歸 3 克
杞子 5 克
冰糖 15 克
薑 適量

🟢做法：
1️⃣ 將八角、月桂葉、小茴香、花椒、桂皮、當歸洗淨，加冰糖、薑片、紹興酒和500毫升水放進鍋中，煮滾後轉小火煮20分鐘，放入杞子煮1分鐘後關火，放涼備用。
2️⃣ 將雞翼洗淨後放進另一個鍋中，加入薑、蔥段、紹興酒和少許鹽，水滾後轉小火煮10分鐘，撈出放入有冰的涼開水中浸泡5分鐘，撈出。
3️⃣ 把雞翼放入攤涼的醉雞汁♦¹ 中，加入1湯匙生抽，1茶匙鹽和適量紹興酒♦²，放冰箱浸泡4小時以上或過夜。
4️⃣ 取出雞翼，淋入醉雞汁♦³ 即可。 　　

📌備註：
♦¹ 如醉雞汁不夠浸過雞翼，可添加紹興酒，或換轉用食物袋盛載，讓每隻雞翼也能被汁包裹。
♦² 紹興酒的用量可多可少，如要酒香濃郁，醉雞汁的比例可一半汁液一半酒。
♦³ 剩餘的醉雞汁可以留待浸其他食物如醉豬手等，汁料可在冰箱內存放4至５天。

🟢Ingredients:
Chicken wings - 500g
Salt - 1 teaspoon
Light soy sauce - 1 tablespoon
Ginger, spring onion, Shaoxing wine - as needed
🟢Spice mix for drunken chicken sauce:
Star anise - 1 piece
Bay leaves - 2 leaves
Fennel seeds - 1 teaspoon (2g)
Sichuan peppercorns - 1 teaspoon (2g)
Cinnamon bark - 2g
Chinese angelica root (dang gui) - 3g
Goji berries - 5g
Rock sugar - 15g
Ginger - as needed

🟢Cooking Directions:
1️⃣ Rinse the star anise, bay leaves, fennel seeds, Sichuan peppercorns, cinnamon bark, and Chinese angelica root. Place them in a pot with rock sugar, ginger slices, Shaoxing wine, and 500ml of water. Bring to a boil and simmer over low heat for 20 minutes. Add goji berries and cook for another minute before turning off the heat. Let it cool and set aside.
2️⃣ Rinse the chicken wings and put them in another pot. Add ginger, green onion, Shaoxing wine, and a pinch of salt. Bring to a boil over high heat and then simmer for 10 minutes with low heat. Remove the chicken wings and soak them in ice water for 5 minutes. Scoop out and set aside.
3️⃣ Put the chicken wings in the cooled drunken chicken sauce♦¹ , add 1 tbsp of soy sauce, 1 tsp of salt, and some Shaoxing wine♦². Refrigerate and marinate for at least 4 hours or overnight.
4️⃣ Remove the chicken wings from the sauce and pour some of the sauce♦³ over them. Serve.

📌Notes:
♦¹ If the drunken chicken sauce is not enough to cover all the chicken wings, you can add more Shaoxing wine or use a food bag to contain the chicken wings and sauce for better marinating.
♦² The amount of Shaoxing wine can be adjusted according to personal preference. If you want a stronger wine flavor, the ratio of the drunken chicken marinade can be half liquid and half wine.
♦³ The leftover drunken chicken sauce can be used to marinate other foods such as drunken pork knuckles and can be stored in the refrigerator for 4 to 5 days.

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