Pork Rack with Crackling in a Weber kettle by Schueys BBQ

Pork Rack in a Weber Kettle – Perfect Crackling.

Today on Schueys BBQ, we’re cooking a pork rack (rack of pork / pork rib roast) on a Weber Kettle with a rotisserie. This 1.7kg (3.7lb) bone-in pork rack is cooked over charcoal until the meat is juicy and tender, while the pork skin turns into golden, crispy, crunchy pork crackling.

If you’re looking for the best way to cook a pork rack on a Weber, how to get perfect pork crackling, or how to cook a pork rib roast on a charcoal BBQ, this one is for you!

We’re using a Jaccard to prepare the pork skin, drying the skin overnight in the fridge, seasoning the meat with a homemade pork rub, and then cooking the pork rack on a Weber Kettle rotisserie for an incredibly even roast.

The result? Tender, juicy pork, beautifully rendered fat and seriously crunchy crackling.
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