I ate Paris’s Best Steak Frites directly at the butcher's shop!

In this video, I take you to Bidoche, a unique butcher shop–restaurant in Paris’s 11th arrondissement, where you don’t just order meat — you choose it with the butcher before it’s cooked for you.

After my previous video on Paris’s famous entrecôte restaurants, many of you rightly pointed out that this wasn’t the very best meat Paris has to offer. I agree — and Bidoche is the perfect answer to that discussion.

Here, the focus is on exceptional-quality French meat, fair pricing, direct relationships with carefully selected breeders, and a philosophy based on eating less meat, but better meat. The décor is simple and functional, because at Bidoche, what truly matters is what’s on the plate.

I tested a ribeye steak chosen with the butcher, paired with one of the best pepper sauces I’ve ever had — and the result speaks for itself.

If you’re serious about meat and want one of the best butcher-restaurant experiences in Paris, this is a place you should not miss.

Let me know in the comments what your favorite meat restaurant in Paris is — and if you’ve already tried Bidoche!
#Food #Cooking