Halal-Friendly Teriyaki Salmon (No Mirin) | Japanese Recipe

Learn how to make HALAL-FRIENDLY Teriyaki Salmon — tender salmon glazed in a sweet and savory sauce, made without mirin.
This simple homemade recipe uses alcohol-free seasonings and easy-to-find ingredients.

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🍽️ Ingredients (Serves 2)
• Salmon – 2 fillets (270 g / 9 oz)
• Soy sauce – 1 1/2 tbsp
• Sugar – 1 1/2 tsp
• Honey – 1 tsp
• Salt – a pinch
• All-purpose flour – for dusting
• Cooking oil – for the pan
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