Baked Salmon Sushi Cups—The SECRET to PERFECTION!
You’ll be surprised by how delicious these Baked Salmon Sushi Cups are! Making sushi at home could be intimidating, but what if I told you that we can easily transform salmon, rice, and seaweed into super tasty Baked Salmon Sushi Cups?
* Baked Salmon Sushi Cups Printable Recipe: https://cicili.tv/baked-salmon-sushi-cups/
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Serving: 12
Prep time: 15 minutes
Cook time: 45 minutes
For the steamed rice:
1 cup medium-grained rice, or replace with other types
1¼ cups water
For the sauce:
3 tablespoons mayonnaise
2 tablespoons Sriracha sauce
1/8 teaspoon salt
For the sushi cups:
12 sheets roasted seaweed (temaki nori), halved
1 pound salmon, cut into small cubes
1 medium avocado, diced
1 wedge lemon, or lime
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Video Summary
AI GeneratedThis video provides a simple, step-by-step guide to making sushi cups at home. By using a muffin tin and an oven, the process transforms traditional sushi ingredients—salmon, rice, and seaweed—into an easy-to-assemble and customizable appetizer that removes the intimidation of traditional sushi rolling.