串燒雞皮 Chicken Skin Yakitori (Air-fried Version) **字幕 CC Eng. Sub** #氣炸鍋料理

🟢食材：
雞皮 適量
薑 1片
蔥 1根
日式照燒汁 適量
紹興酒、胡椒粉、米酒、鹽、油 少許

🟢做法：
1️⃣ 雞皮加入薑片、蔥段和少許紹興酒汆水30秒，冷水沖洗或過涼，吸乾水備用。
2️⃣ 雞皮調一下味，加入少許少許米酒、鹽、胡椒粉、日式照燒汁拌勻。
3️⃣ 將調味好的雞皮用竹籤穿起來，再噴一些油在雞皮表面。
4️⃣ 放入預熱至攝氏200度的氣炸鍋中，氣炸6分鐘即可。
📌請因應氣炸鍋功能而調節時間。

🟢Ingredients:
Chicken skin - as needed
Ginger - 1 slice
Green onion - 1 stalk
Teriyaki sauce - as needed
Shaoxing wine, white pepper powder, rice wine, salt, oil - a small amount

🟢Cooking Directions:
1️⃣ Blanch chicken skin with ginger, spring onion, and a little Shaoxing wine for 30 seconds. Rinse with cold water and drain.
2️⃣ Season the chicken skin with a little rice wine, salt, white pepper powder, and teriyaki sauce.
3️⃣ Thread the seasoned chicken skin onto a bamboo skewer and spray some oil on the surface.
4️⃣ Preheat the air fryer to 200°C, then air-fry the chicken skin for 6 minutes.
📌Please adjust the cooking time according to the function of your air fryer.

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