17 Must-Try Easy Recipes | Quick Cooking Compilation

Line your pan with winter melon slices. Then alternate layers of marinated boneless chicken thighs and cordyceps flowers. Cover and simmer over medium-low heat for 10 minutes. Garnish with green onions before eating. It's naturally flavorful, light and guilt-free. Heat oil in the wok. Scramble eggs till broken up. Toss in green onions and shrimp. Stir fast till shrimp turn pink. Dump leftover rice in. Press and stir to break clumps apart. Add salt and light soy sauce. Stir hard on high heat so every grain soaks up flavor. Throw chopped lettuce in. Give it one quick toss. Easy, tasty shrimp and egg fried rice. Then serve and enjoy. Super tasty homemade stir-fried noodles. Boil fresh noodles for 2 minutes. Rinse with cold water and drain. Mix with dark soy sauce and cooking oil to color and prevent sticking. Lightly scramble fresh eggs in hot oil and gently push them to the side. Stir-fry scallion whites and garlic until fragrant. Add mixed vegetables. Stir-fry over high heat for 30 seconds. Season veggies with a little salt. Then add noodles, light soy sauce and oyster sauce. Toss everything on high heat until every noodle is coated with sauce. Ready to serve. Put marinated ground pork on a plate. Cover with a plate and lid. Steam on medium heat for 10 minutes. Whisk 2 eggs with salt and 100ml water. Pour gently over pork. Cover and steam another 8 minutes. Drizzle low-sodium soy sauce. Add a little green onions and sesame oil. Super tender and tasty. The steamed potatoes. Add a pinch of sea salt and black pepper. Mash them smooth. Crack in 3 eggs. Sprinkle green onions on top. Once the water is boiling, cover the lid and steam for 8 minutes. Drizzle low-sodium soy sauce and sesame oil. Perfect low-fat diet meal. Super tasty. This Salt Green Onion Chicken Thigh dish has a wonderful green onion aroma. Tender and tasty. Take 2 boneless chicken thighs. Add ginger strips, pepper, salt, light soy sauce, oyster sauce, sugar and starch. Mix thoroughly and marinate for 20 minutes. Combine chopped green onions, minced garlic, white sesame seeds, a pinch of salt and cooking oil in a bowl. Set aside. Heat up the pan. Fry the chicken thighs green side down until golden. Flip over to cook the other side. Once lightly browned on both sides, cut the chicken into chunks with kitchen scissors. Spread the green onion sauce over the chicken. Cover and simmer on low heat for 2-3 minutes. Simple to make. Anyone who loves chicken needs to give this a try. This steamed spare ribs with pumpkin tastes incredibly delicious. Take the prepared spare ribs. Add minced green onions, garlic and fermented black beans. Pour hot oil over to bring out the aroma. Add salt, white sugar, light soy sauce, oyster sauce and cornstarch. Knead thoroughly and marinate for 20 minutes. Cut pumpkin into chunks and lay them on the plate. Then arrange the marinated ribs on top. Put the plate into the steamer. Start timing after the water boils and steam on medium heat for 25 minutes. Sprinkle chopped green onions before serving. The ribs are tender and savory. The pumpkin is sweet, glutinous and soaked with savory juice. This stuffed pork flatbread is absolutely delicious. Mix all-purpose flour with dry yeast and salt. Pour warm water in. Just stir into dough. No kneading needed. Cover it and let the dough rise until it doubles. Grab half the risen dough and lay it in the pan. Spray oil on your hands then press the dough flat. Fill with seasoned ground pork and pinch the edges closed so the filling won't spill out. Flatten the pancake. Scatter black sesame seeds and spray a thin layer of oil on the surface. Fry on medium low heat till one side turns golden. Flip it over. Drizzle some water along the pan edge. Cover and simmer for 1-2 minutes. Once the water fully evaporates, fry both sides to golden brown and it's ready. Slice up and enjoy. Fluffy crust paired with savory pork, an easy homemade meal. Looking for an easy rib recipe? Try this homemade braised pork ribs with few seasonings. Add rock sugar and cook on low heat until caramel turns deep reddish brown. Put blanched ribs in and stir thoroughly for even coloring. Toss in ginger slices, cinnamon, star anise, bay leaves plus a little dark soy sauce. Continue stirring until well colored. Pour boiling water to fully cover the ribs. Add light soy sauce and oyster sauce. Place the lid on and simmer on low heat for 30 minutes. Remove leftover spices, add a pinch of salt. Put the lid back on and simmer 10 more minutes on low heat. Crank up high heat to thicken the sauce. Done to plate. The ribs are tender, juicy and incredibly tasty. This garlic vermicelli steamed shrimp is incredible. Line the plate bottom with softened lonko vermicelli and lay out shrimp. Blend garlic sauce, soy sauce and oyster sauce well then drizzle the mixture over shrimp. Make sure every piece gets coated with sauce. Place the plate into the steamer. Steam over high heat for 8 minutes once the water is boiling. Top with chopped green onions before taking it out. The shrimp is tender and juicy. The vermicelli absorbs every drop of savory sauce. This stir fried bean sprouts with egg and green pepper is a quick homemade dish. Heat oil in the wok. Fry eggs until set and set aside. Stir fry scallion whites and garlic. Add green and red peppers and stir briefly. Put in bean sprouts and stir over high heat until just cooked. Add eggs back into wok. Season with salt, chicken powder and light soy sauce. Toss well to blend all flavors evenly. It's light and refreshing for daily meals. Simple and delicious. Bring water to a boil with salt and oil. Blanch broccoli for 1 minute and drain. Mix salt, sugar, light soy sauce, oyster sauce and cornstarch with water. Set aside. Heat oil in the wok. Stir fry garlic and chili until fragrant. Add the sauce and simmer on low heat till thick. Throw in broccoli and toss evenly. Simple and delicious. Stir fry the pork till it browns. Toss in pickled mustard and tomatoes. Simmer to build broth then pour in hot water. Season it with salt, chicken powder and light soy sauce. Throw in rice noodles, greens and a fried egg. Simple tasty one pot rice noodles. Stir fry fatty pork to render out oil. Stir fry garlic, green onion and dried chili peppers until fragrant. Stir fry cabbage over high heat until slightly tender. Add salt, soy sauce and oyster sauce. Quickly toss everything evenly. Fresh, spicy, crispy and incredibly tasty.