煙肉蘑菇炒蛋 Scrambled Egg with Bacon and Mushroom **字幕CC Eng. Sub**

🟢食材：
煙肉 100 克
蘑菇 100 克
雞蛋 4 隻
薑 1 小塊
蔥 適量
澱粉水 1 湯匙
胡椒粉、油 適量

🟢做法：
1️⃣ 蘑菇表面很多灰塵和泥，可用廚房紙抹走灰塵或放入水中快速洗一下，抹乾，切片。
2️⃣ 在大碗中打入雞蛋，放少許胡椒粉、1湯匙澱粉水、蔥花和少許油拌勻。
3️⃣ 先炒一下蘑菇，放一小塊薑把蘑菇炒至軟身，炒完拿走薑片。
4️⃣ 煙肉切丁，熱鍋下煙肉爆香，加入蘑菇，然後加入蛋漿。
5️⃣ 把蛋反轉煎至熟，可整塊上碟或用鍋鏟弄碎。

🟢Ingredients:
Bacon - 100g
Mushrooms - 100g
Eggs - 4
Ginger - 1 small piece
Spring onions - as needed
Starch water - 1 tbsp
White pepper powder, oil - as needed

🟢Cooking Directions:
1️⃣ The surface of mushrooms often has dust and dirt. You can use kitchen paper to wipe off the dust or quickly rinse them in water. Dry them and slice them.
2️⃣ Beat the eggs in a large bowl, add some white pepper powder, 1 tbsp of starch water, chopped spring onions, and some oil. Mix well.
3️⃣ Stir-fry the mushrooms first. Put a small piece of ginger in the pan and stir-fry the mushrooms until they are soft. Remove the ginger.
4️⃣ Cut the bacon into small pieces. Fry the bacon until fragrant, add the mushrooms, and then add the egg mixture.
5️⃣ Flip the egg over and fry until cooked. Serve the dish as a whole or crush it with a spatula.

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