「素食」一锅封神的春日料理！春笋菌菇啫啫煲做法公开｜鲜香浓郁超治愈 -【Vegan】Easy Spring One-Pot Recipe Bamboo Shoots, Peas & Mushrooms

Spring peas and tender bamboo shoots come together with dried mushrooms for an incredibly rich and savory flavor.
King oyster mushrooms shaped into little “meatballs” create a playful, satisfying texture that makes this dish even more special.
In spring, a comforting pot like this is one of life’s simplest and truest joys.

■ Ingredients
spring bamboo shoots (2 stalks)
fresh peas 60g
king oyster mushrooms 250g
carrot 80g
organic dried mini mushrooms (10 pieces)
fresh shiitake mushrooms (2 pieces)
ginger (3 slices)

■ Seasonings
organic soybean paste (1 tbsp)
light soy sauce (1 tbsp)
dark soy sauce (1 tsp)
mushroom oyster sauce (1 tsp)
sea salt (to taste)
brown sugar (1/2 tsp)
mushroom soaking water 500ml