在家做怡保鸡丝河粉 Homemade Ipoh Chicken Hor Fun | 完整食谱 Full Recipe (Cook Plan)

这次分享两种不同风味的汤底：一种是纯鸡汤版本，不加虾油，汤头清甜、口感清爽，喝起来舒服；另一种则加入炸虾壳一起熬煮，汤头更加鲜香浓郁，也是现在比较常见、深受大家喜爱的做法！

其实，只要把汤底熬好，在家也能轻松复刻。无论你喜欢清甜的纯鸡汤，还是浓郁鲜香的虾汤，都可以试着做做看哦~😋

Today, I'm sharing a classic Ipoh favourite — Shredded Chicken Hor Fun! ✨

In this video, I'll show you two different versions of the broth. The first is a pure chicken broth with no prawn oil, offering a light, naturally sweet and refreshing taste. The second is made by simmering fried prawn shells in the broth, giving it a richer, more savoury flavour. This is also the more common version that many people enjoy today!

Once you've prepared the broth, it's actually quite easy to recreate this classic dish at home. Whether you prefer the light sweetness of chicken broth or the rich, savoury taste of prawn broth, give it a try! ❤️

📌汤底 Soup Base:
老鸡 Old Chicken (500g)
鸡脚 Chicken Feet (200g)
鸡壳 Chicken Frame (3只/1.3kg)
虾壳 Shrimp Shells (350g)
甘蔗 Sugarcane (2)
胡椒粒 Peppercorns (1汤匙/tbsp)
清水 Water (8-10 liters)
盐调味 Salt to taste
冰糖调味 Rock Sugar to taste

📌食材 Ingredients:
沙河粉 Sha Hor Fun (1包/pack)
鸡胸肉 Chicken Breast (1块/400g)
明虾 King Prawns (800g)
韭菜 Chives
炸葱头 Fried Shallots

📌虾油 Shrimp Oil:
虾壳 Shrimp Shells (350g)
油 Oil (150ml)