低脂低糖的蔓越莓綠豆糕，清涼解暑，細膩綿軟，入口即化！

低脂低糖的蔓越莓綠豆糕，清涼解暑，細膩綿軟，入口即化！
主要食材：脫皮綠豆200克，蜂蜜100克，黃油60克，蔓越莓35克，抹茶粉少許。
Low fat and low sugar Cranberry mung bean cake, cool and refreshing, delicate and soft, and melts in the mouth!
Main ingredients: 200g peeled mung beans, 100g honey, 60g butter, 35g cranberries, and a little Matcha powder.