I Seriously Make This Mushroom Chicken 3 Times a Week! 😄 One Skillet Dinner

I Seriously Make This Creamy Mushroom Chicken 3 Times a Week! in one skillet. Rich garlicky mushrooms melt into a silky heavy cream with parmesan, turning glossy and deeply savory as the chicken sears golden. Every bite stays juicy and perfectly coated in a smooth creamy sauce that clings to each tender thigh. Would you try this creamy skillet soon?

INGREDIENTS
• 6 chicken thighs
• 8 oz (250 g) cremini or white mushrooms
• 1 shallot, finely chopped
• 2 garlic cloves, minced
• 1 cup (240 ml) heavy cream
• ¼ cup (30 g) grated parmesan or mozzarella
• salt, black pepper
• fresh parsley