This is How Grandmas Bake Apple Pie in the Alps Even Today! 🍎

Of course. Here I would naturally incorporate the important keywords at the beginning without it looking like a list of keywords:

Juicy apple pie just like Grandma's, classic sheet cake apple pie with cinnamon and an incredibly aromatic apple filling. This simple apple pie recipe brings back memories of the old recipes that our grandmothers used to bake. Plenty of apples, a tender dough, and the scent of cinnamon make this cake especially delicious. 🍎

This is how grandmas bake apple pie in the Alps even today! The special feature is the generous apple filling made from 1.5 kg of apples. It is prepared beforehand and baked between two thin layers of dough. This makes the cake wonderfully moist and easy to cut into pieces after cooling.

If you love apple pie, grandma’s cake recipes, simple sheet cakes, or traditional recipes with apples, you should definitely try this recipe. It's perfect for coffee time, family gatherings, or when you have many guests.

Ingredients:

For the dough:
600 g (21.2 oz) all-purpose flour
150 g (5.3 oz) powdered sugar
1 tsp baking powder
1 pinch of salt
2 eggs
250 g (8.8 oz) butter

For the apple filling:
1,500 g (52.9 oz) apples
150 g (5.3 oz) sugar
2 tsp cinnamon
Juice of ½ lemon
37 g (1.3 oz) vanilla pudding powder or cornstarch

For sprinkling:
Powdered sugar

Baking pan: 33 × 29 cm (13 × 11.4 inches)
Baking: 170 °C (338 °F), top/bottom heat, approx. 45 minutes

Happy baking and enjoy! ❤️