Đừng Chiên Đậu Hũ Kiểu Cũ ! Làm Thế Này Thơm Ngon Hơn Hẳn

This video provides a quick and simple guide to making Fried Tofu with Fish Sauce and Green Onions. The creator introduces a unique technique of lightly pressing the tofu before frying to enhance its texture and ability to absorb flavors, resulting in a dish that is crispy on the outside and savory throughout, suitable as a side dish for rice or as a snack.