Making Homemade Bresso: Never Buy It Again! 😋 How to Easily Make Your Own Cream Cheese #342

Today we're making Bresso ourselves – wonderfully creamy, flavorful, and with fresh herbs. 😊 I'll show you step by step how to prepare the mixture, why we drain it afterward, and how you can adjust the consistency to your liking. And of course, the whey that forms isn't thrown away – it can be used in many other ways.

Whether for breakfast, a snack, or brunch: this homemade herbed cream cheese isn't just delicious on fresh bread. 🥰

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Enter the fascinating world of DIY, where the passion for healthy eating and deliciousness come together.

Step into the fascinating world of DIY, where the passion for healthy eating and enjoyment merge seamlessly.

Whether for breakfast, a snack, or brunch: this homemade herbed cream cheese is a delicious and tasty treat. 🥰

You will need:

400 ml whipping cream
500 g low-fat quark
1-2 cloves of garlic or ginger
Pepper
approx. 2-3 tsp salt (anti-caking agent) https://amzn.to/3CCbA0u
3-5 tsp mixed herbs
200 g sour cream
Cheese mold: https://amzn.to/4jOYGNK
Strain cloth: https://amzn.to/4gsz9Xz
Glass bowl: https://amzn.to/3ScvTcx