My Family Doesn't Want Steak Anymore Since I Prepare Meat This Way!

Juicy pork roulades, tender pork, savory meat rolls with bacon and pickles, creamy gravy, and mashed potatoes; this simple meat recipe is true German comfort food and perfect for a hearty lunch or dinner.

For this recipe, the pork neck is thinly pounded, spread with mustard, and filled with onions, pickles, and smoked bacon. The roulades are then seared vigorously and slowly braised in the oven, making the meat wonderfully tender and juicy.

The robust sauce made from onions, carrots, garlic, tomato paste, white wine, and vegetable broth is especially delicious. At the end, it is finely blended and refined with mustard and a bit of cream.

Creamy mashed potatoes or rice go perfectly with it. A simple roulade recipe that tastes wonderfully hearty and is also perfect for a cozy Sunday dinner.

Be sure to try this pork recipe and let me know in the comments how it turned out for you!


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🪵 Walnut Cutting Board
Solid end grain · Knife-friendly · Naturally antibacterial
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🔪 Élancé Santoku
Featherlight · Razor-sharp · 69 layers of Damascus steel
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🧂 Salt & Pepper Mill Set
Solid Hevea wood · Durable carbon & ceramic grinder
https://go.kitchen-by-nature.com/mills

📋 INGREDIENTS:

For the pork roulades:
800 g (28.2 oz) pork neck, 4 slices
2 tbsp medium mustard
100 g (3.5 oz) smoked bacon
1 large onion
Pickles
Salt
Black pepper
2 tbsp vegetable oil

For the sauce:
2 onions
1 carrot
3 cloves of garlic
1 tbsp tomato paste
1 tsp sweet paprika
150 ml (⅔ cup) dry white wine
400 ml (1⅔ cups) vegetable broth
1 tsp thyme
2 bay leaves
100 to 150 ml (⅓ to ⅔ cup) cooking cream
1 tsp medium mustard
Salt
Black pepper

For the mashed potatoes:
800 g (28.2 oz) potatoes
150 ml (⅔ cup) milk
40 g (1.4 oz) butter
Salt
Nutmeg

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