Making salmon salad with Cooking with Que

Yeah, all right, it's a Friday and we are ready to feel good with some feel good food, the rice of cooking with Q is here cooking up some salmon salad. I joked that J demanded that you be here if he was going to do the show he's a good guy and it's funny it's. It's fun to joke about I also haven't seen you guys for I show this looks so good Q now this is something that I've been trying to kind of like rebranded because everybody thinks because I'm vegan that the entire restaurant is big and it's not but the entire restaurant is a very healthy place. So what I make you guys today was like the mayor's special she gets this every day this is like her favorite thing she gets a salmon salad. So what I wanted you guys to see is we never had a scare with taking a picture of it so it's insane. How it comes from we know where all of our green you're not worried about you have no worries at the kitchen. What I do want to tell people they want to make their stamina whole people are used to doing so used to overcooking. Yeah, really nice piece of salmon should not take you longer if it is frozen 12 minutes if it is not frozen 7 to 8 minutes get it in get it out it should be flaky it should be fluffy don't oversee it season it all it needs is a little bit of lemon pepper and let it be great. Now when you taste it, I want you to see. All right. You got your fresh greens. Yeah, of course we've got to give you some good fresh cherry tomatoes. Those are from Michigan. I like to say that I forget all the Romaine lettuce the mixed green now I like the salad greens and if you shot would like at the Eastern market shot with some of our farmers like they have all this stuff there for you every week at the Eastern market. We'll just go talk to some of the farmers they're trying to cost. I top the salad with red onions, I don't know whether or not called purple has gone mad in my business. Lemon pepper salmon and then we've got to talk a little bit of papers because capers are pretty fire, they're peppery but they're absolutely delicious and so much flavor. So there's so good and then notice we use a bunch of salt on salad dressers at the kitchen are literally from scratch. So you can get yourself are the value I am been a great mayor's favorite where you can get us a balsamic and everything for us is like scratch. The mayor every day. I love her she's pretty dope, I like she was my friend before she was on there, I love. May I pick your brain about the salmon first of all OK, so if you buy some see have some salmon because I feel like some of us are you figure getting tired of salmon and we need to cook it differently. We're just putting some lemon pepper seasoning on that and just sautéing it in a pan. This is an oven baked in the oven base. It's called forget about it because we don't have time and then the biggest thing you've got to know sometimes you don't have to buy season from the store, it's literally what you need you have limits because the people we make fresh women. So you can take women for destroying the women that you have on the skin and just let it dry out polarizing the blender with peppercorns you got lemon pepper. You pull up on us we have like today is like the after work wind down yesterday was tacos and turntables we have these new thing called lemon oregano wings because people like lemon pepper wings. We do fresh lemon oregano tossed on our wings, they're delicious wow and it's regular. Honey, honey child. But simple only on the front not on the back only season, one side, you know we love to over season stuff a man go crazy with my my God, my flip are you flipping it in the oven and just cook. Yeah, let it be perfect. Yes, we do too much. Yeah, I'm trying to show you all how to cook the right coming up next hour you're going to hang out with us because we have to talk about Q is a big deal at Ford field. That's exciting. And she has brought one of her biggest sellers their year 3 gumbo is going down. I was a mayor like that what he's saying the first time I do 2 things are good cooking practice. A meal and a prayer through a man. We all is in town on getting a lot of good detail. You're going to press them. Our gumbo what you can yeah, so you're going to tell us more about that and we'll talk about where you where you can find Q if you're going to a game, please Ford field, please and please that are there because you know one of the popular booths are buses banging from the time the doors open until 4th quarter when they say shut it down that we're like please shut down Q that's a good time to figure out what interest we don't I'm just for people want to visit you downtown where are you okay, please come and visit us at 6529 what were Avenue it is an amazing space, it's Friday so tonight is the after work wind down. We have a tiny kitchen concert happening so you've got a lot today in the back pocket and I got to guess DJ Tom fresh. Until like 11 o'clock how was it last night with the storm first off everybody said you can sleep tacos and turntables and I said the storm will be over by what time 4.35 o'clock we were packed until like to you are the storm after party. I hear from you guys. Yeah, we're here for you dial in Detroit. We'll be right back.