No-Knead French Baguette! 10-Minute Prep, 4 Ingredients

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No-Knead French Baguette: 10-Minute Prep, 4 Ingredients

In this easy no-knead French baguette recipe, you can make crispy homemade baguettes with only 4 simple ingredients: all-purpose flour, water, instant dry yeast, and salt.

There is no kneading, no oil, no milk, and no eggs. Just mix the dough, let it rest slowly in the refrigerator, shape the baguettes, score, and bake. This method is especially useful when you want to make bread without heating up the kitchen with long hands-on work.

These homemade French baguettes have a crispy crust and a soft, airy inside. They are perfect for breakfast, sandwiches, soups, cheese, butter, or any meal.

Ingredients:
500 g / 17.6 oz / 1.10 lb / about 4 cups all-purpose flour
360 ml / 12.2 fl oz / 1 1/2 cups water
5 g / about 1 1/2 tsp instant dry yeast
7 g / about 1 1/4 tsp salt

Time Details:
Active prep time: About 10 minutes
Kneading time: No kneading
Refrigerator resting time: 10–12 hours
Shaping time: About 5–7 minutes
Final rest: 40 minutes in the refrigerator
Baking time: 25–30 minutes
Total active/process time: About 1 hour 20–30 minutes, excluding refrigerator resting time

Bake in a preheated oven at 220°C / 428°F with top and bottom heat for 25–30 minutes. For steam, place a bowl of boiling water at the bottom of the oven.

US cup measurement is based on 240 ml.

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