溫泉蛋 Onsen Tamago 保證成功｜Guaranteed Success #HotSpringEgg **字幕CC Eng. Sub**

溫泉蛋：
燒滾１公升水關火，加入３００毫升水喉水，浸雞蛋１５分鐘。

雞蛋較熟版本的溫泉蛋：
燒滾１公升水關火，加２００毫升水喉水，浸雞蛋１５分鐘。

Onsen Tamago:
For soft-boiled onsen tamago:
Bring 1 liter of water to a boil and turn of the heat, add 300 ml of room temperature water.
Add eggs and let them sit in the water for 15 minutes.

For hard-boiled onsen tamago:
Bring 1 liter of water to a boil and turn of the heat, add 200 ml of room temperature water.
Add eggs and let them sit in the water for 15 minutes.

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