How to make steak and potatoes with chimichurri sauce

This is a dressed up version of the classic steak and potatoes.

Chimichurri

Ingredients:
1/2 bunch parsley
1/2 cup fresh lemon juice
1/2 cup extra virgin olive oil
5 cloves garlic
1 Tsp sea salt
*put all ingredients in a blender. Blend until smooth

Rosemary potatoes

Ingredients:
1 lb of petite red potatoes
2-3 Tsp of extra virgin olive oil
1 Tsp of rosemary
salt and pepper to taste

1. cut potatoes into halfs or quarters
2. sprinkle with olive oil, rosemary, salt and pepper
3. Bake in a greased baking dish at 375 degrees for 30-40 mins or until potatoes are soft.

Steak

1. Marinade steak in chimichurri sauce for approximately 30 mins.
2. Bring steak to room temperature before cooking.
3. Cook to desired temp.