One Pan Perfect Pork Chops and Zucchini!

I'm going to show you how to make this low-carb meal that is filling and delicious. We're going to do some pan-seared pork chops in herb butter and we're going to pair that with some zucchini and some onions. Let's make this meal. First, you're going to start by chopping about five to six cloves of garlic. Make sure you chop it nice and fine. Next, you're going to take some parsley. Chop that nice and fine. You're going to mix that together with your garlic. To this mixture, you want to add your Italian seasoning. Then you want to take an onion. You want to chop that in nice chunks and here I'm using two zucchinis. I'm going to chop these up in nice big chunks as well. I set these chops out so they can come to room temperature. Then you're going to season them with sea salt and black pepper front and back. You're going to put about a half a stick of butter in a hot skillet. Put your herb mixture in there and cook that for about two to three minutes. Then you're going to add your chops. Let those cook for about two minutes on this side. Make sure you baste it with the herb butter. After about two minutes, you're going to flip them over. Cook for an additional two minutes. Continue to baste with the herb butter. When your chops are done, you're going to remove them and set them on a plate for later. Now with that butter that's in the pan, we're going to add our fresh vegetables to that. I'm going to season this with some salt, some pepper, and some red pepper flakes. Spicy! Saute until they are done. After about seven minutes, they should be nice and tender. Move the vegetables over to the side. Put the meat back in the skillet to warm up. Then you're going to top this with some fresh lemon juice and voila! Enjoy!