This zucchini recipe comes from my great-grandmother! This dish will impress everyone immediately!

Fluffy zucchini fritters – a simple recipe for a crispy snack in a light and airy batter made with sparkling water. The zucchini are sliced ​​thinly and mixed with Parmesan cheese and stiffly beaten egg whites: this makes the fritters golden brown on the outside and wonderfully soft on the inside. Try these yeast-free zucchini "clouds" and let us know in the comments how you liked the recipe!

❤️ Be sure to try this old family recipe! And subscribe to the channel – you'll find many more simple, delicious, and tried-and-true recipes for the whole family!

Ingredients:

• Zucchini – 200 g (7 oz).

• Wheat flour – 110 g (≈⅞ cup / 3.9 oz).

• Baking powder – 4 g (≈1 tsp).

• Hard cheese – 35 g (≈⅓ cup / 1.2 oz).

• Ice-cold sparkling mineral water – 120 ml (½ US cup / 4 fl oz).

• Egg – 1 pc.

• Salt – to taste.

• Basil – to taste.

• Paprika – to taste.

• Oil – for frying.