Stir-fried King Oyster Mushroom Recipe.

🔔 Stir-fried King Oyster Mushrooms. (1T = rice spoon)

360g King Oyster Mushrooms, 30g Green Onion, 2T Cooking Oil, 1T Red Chili Powder (7g), 1½T Soy Sauce, 1T Yuja-cheong (Yuja Marmalade) (20g), 2T Gochujang (40g), 3T Water, 1T Minced Garlic (10g), 1T Sesame Oil, 1T Sesame Seeds.

☑️ Prepare all ingredients by cleaning and washing them.

☑️ Use roasted sesame seeds.

✨ Stir-fried King Oyster Mushrooms. (Please refer to the video for the detailed recipe.)

1. Clean the King Oyster Mushrooms.

2. Slice the Green Onion.

3. Make the seasoning.

Red pepper powder 1T (7g), soy sauce 1½T, Yuja-cheong (Yuja marmalade) 1T (20g), gochujang 2T (40g), water 3T.

4. Heat a pan with 2T of cooking oil, add king oyster mushrooms, and stir-fry over high heat for 2 minutes.

5. Add minced garlic 1T (10g) and green onions, and stir-fry over high heat for 20 seconds.

6. Reduce the heat to medium-low and spread the center of the pan open.

7. Pour the seasoning into the empty space and bring to a boil.

8. Once the seasoning boils, stir-fry over medium-low heat while mixing with the king oyster mushrooms.

9. Turn off the heat and mix in 1T of sesame oil and 1T of sesame seeds.

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