Tastes Better than Hungarian Goulash! This Recipe Can Only Be Found in the Alps.

This beef goulash with rice is a hearty goulash recipe featuring tender beef, a rich, dark goulash sauce, and simple ingredients. Anyone looking to make goulash, cook a classic beef goulash, or try a special meat recipe with rice shoul

d definitely know this recipe.

The secret to this goulash lies in the intensely roasted onions, the seared beef, red wine, and the long, slow cooking time. In the end, I remove the tender meat and puree the sauce. This makes it wonderfully creamy and thick, without any flour. Then, the meat goes back into the dark goulash sauce and is seasoned again with salt and pepper.

In my case, the meat from the young bull was wonderfully tender after about 1½ hours. Together with fluffy rice, it creates a simple, hearty meal that's perfect for a cozy lunch or dinner with the whole family.

If you love Hungarian goulash, beef goulash, braised dishes, meat with sauce, traditional home cooking, or old recipes, be sure to try this version.

📋 INGREDIENTS:
For the goulash:
1 kg (35.3 oz) beef goulash / braising beef
500 g (17.6 oz) onions
2 tbsp oil
2 tbsp tomato paste
3 cloves garlic
2 tsp sweet paprika
½ tsp smoked paprika
1 tsp caraway seeds
1 tsp oregano
2 bay leaves
1 tbsp soy sauce
250 ml (1 cup) dry red wine
600 ml (2½ cups) beef broth
Salt to taste
Black pepper to taste

For the rice:
300 g (10.6 oz) long-grain rice
600 ml (2½ cups) water
Salt to taste