鮑撈起｜Prosperity Toss｜鮑魚雜錦拼盤｜Abalone and Assorted｜ #賀年菜 #開年必備菜 #EasyBanquetRecipe *字幕CC Eng. Sub*

🟢材料：
鮑魚8隻（罐頭或新鮮均可）
熟雞肉
煮過的木耳
即食海蜇
煙三文魚
蛋皮
青瓜
芫荽
甘筍
壽司醃蘿蔔 適量
🟢泰式醬汁：
蒜頭、辣椒 適量
涼開水 2 湯匙
糖 1 湯匙
青檸汁、魚露、芝麻油 適量

🟢做法：
1️⃣ 所有材料切絲後擺放在盤中，將鮑魚放在盤中央。
2️⃣ 調配泰式醬汁：將蒜頭和辣椒搗碎，加入2湯匙涼開水、1湯匙糖、青檸汁、魚露，攪拌均勻後加入少許芝麻油。
3️⃣ 將泰式醬汁淋在材料上，用餐的人一齊撈起。

🟢Ingredients:
Abalone - 8 (canned or fresh)
Cooked chicken meat
Cooked black fungus
Instant sea jellyfish
Smoked salmon
Egg crepe
Cucumber
Coriander
Carrot
Japanese pickled radish for sushi, to taste
🟢Thai Sauce:
Garlic, chili pepper, to taste
Cool boiled water - 2 tablespoons
Sugar - 1 tablespoon
Lime juice, fish sauce, sesame oil, to taste

🟢Cooking Directions:
1️⃣ Shred all ingredients and arrange them on a plate. Place the abalone in the center of the plate.
2️⃣ Make the Thai sauce: Crush garlic and chili pepper, add 2 tablespoons cool boiled water, 1 tablespoon sugar, lime juice, fish sauce, and a little sesame oil. Stir well.
3️⃣ Pour the Thai sauce over the ingredients and toss them together. Enjoy!

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