砂鍋魚嘴 Casserole Fish Head **字幕CC Eng. Sub**

🟢材料:
鯇魚頭 2個
腐竹 適量
薑、蒜、紅蔥頭、辣椒 適量
胡椒粉、鹽 少許
澱粉 1茶匙
🟢調味醬汁:
水 1飯碗
麵豉 1湯匙
生抽 1湯匙
老抽 ½湯匙
糖 1茶匙
蠔油 少許
胡椒粉 少許

🟢做法:
1️⃣ 腐竹浸泡至軟，切段備用，薑、蒜、紅蔥頭切粒。
2️⃣ 調一個醬汁，1飯碗的水加入1湯匙麵豉、1湯匙生抽、½湯匙老抽、1茶匙糖、少許蠔油、少許胡椒粉拌勻。
3️⃣ 魚頭去鱗洗淨吸乾水，放少許胡椒粉和鹽、1茶匙澱粉醃5分鐘。
4️⃣ 熱鍋下油，把煎魚頭至每邊也金黃。
5️⃣ 將砂鍋燒熱，下薑、蒜、紅蔥頭在砂鍋中爆香，加入腐竹，再加入煎香的魚頭，倒入已調好的醬汁，吃辣的加些辣椒下去，小火炆6分鐘即可。

🟢Ingredients:
Grass carp fish head - 2
Dried bean curd sticks - as needed
Ginger, garlic, shallots, chili peppers - as needed
White pepper powder, salt - to taste
Cornstarch - 1 tsp
🟢Sauce:
Water - 1 rice bowl
Salted fermented soybean sauce - 1 tbsp
Light soy sauce - 1 tbsp
Dark soy sauce - ½ tbsp
Sugar - 1 tsp
Oyster sauce - a small amount
White pepper powder - a small amount

🟢Cooking Directions:
1️⃣ Soak dried bean curd sticks to soft, then cut into sections. Chop the ginger, garlic, and shallots into small cubes.
2️⃣ Prepare the seasoning sauce by mixing 1 rice bowl of water with 1 tablespoon salted fermented soybean sauce, 1 tablespoon soy sauce, 1/2 tablespoon dark soy sauce, 1 teaspoon sugar, oyster sauce, and white pepper powder.
3️⃣ Clean and pat dry the catfish heads. Season with white pepper powder, salt, and 1 teaspoon cornstarch, and marinate for 5 minutes.
4️⃣ Heat oil in a pan and fry the grass carp heads until both sides are golden brown.
5️⃣ Preheat a casserole, add ginger, garlic, and shallots, and stir-fry until fragrant. Add the soaked bean curd sticks and the fried grass carp heads, then pour in the prepared seasoning sauce. Add chili peppers if desired. Simmer over low heat for 6 minutes before serving.

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