Creamy Chicken and Mushrooms with Dill | Easy One Pan Recipe

Today we are making an easy, incredibly delicious Creamy Chicken and Mushrooms with Dill recipe. I had a ton of fresh garden dill that I needed to use up, and this easy one pan chicken dinner was the absolute best way to do it. Juicy chicken bites, tender sauteed mushrooms, and a rich, creamy white wine dill sauce come together in less than thirty minutes for the ultimate weeknight dinner.

If you love simple dinner recipes with big flavor and minimal cleanup, this one pan chicken recipe is going to be your new favorite. We cook the chicken breast to perfection, brown up some fresh baby bella mushrooms with garlic and onion, and then bring it all together with sour cream, butter, and a flavorful broth reduction. It creates a creamy, zesty sauce that tastes so fresh and pairs amazingly well over a bed of warm rice, pasta, or even a rich risotto.

This easy chicken and mushroom recipe makes four generous servings, making it wonderful for meal prep or a cozy family dinner. You can easily store the leftovers in the fridge for up to five days or freeze it for a quick meal later on. Grab your favorite skillet, get your ingredients ready, and let's get cooking!

Ingredients
1 pound chicken breasts or chicken thighs, cubed
1 small onion, diced
2 cloves garlic, minced (Jarlic)
2 tablespoons olive oil
12 ounces baby bella mushrooms, washed and quartered
1/2 cup white wine
1 cup chicken broth
2 tablespoons fresh dill, finely chopped
1/2 cup sour cream
2 tablespoons butter
1 tablespoon flour
Salt, to taste
Black pepper, to taste

Cooked rice or noodles, for serving
Shredded parmesan cheese, optional for garnish

Tips and Tricks
🥣 Non Alcoholic Wine Swap: If you do not want to cook with white wine, simply swap it out by adding an extra half cup of chicken broth plus one to one and a half teaspoons of white vinegar to get that same bright, tangy bite.
🌿 Tempering the Sour Cream: Stir the sour cream in gently and slowly over medium heat so it blends smoothly into the pan sauce without curdling.
🍚 Serving Ideas: This creamy chicken dish is incredible served over white rice or egg noodles, but it also tastes amazing paired with a creamy risotto.
🧀 Flavor Boost: Sprinkle a little freshly shredded parmesan cheese right over the top just before serving to add the perfect salty finish.
❄️ Easy Meal Prep: This one pan meal makes four servings and keeps wonderfully in the fridge for up to five days, or you can freeze it for three to six months.

Kitchen Helpers
🐾 The Dill Taste Test: Eleanor stepped right up to the plate to taste some raw fresh dill from the garden and actually ate it, while Kira gave it a polite sniff and an immediate hard pass!
🧀 The Cheese Tax: After testing the raw herbs, both Eleanor and Kira made sure to collect their mandatory Cheese Tax in record time.

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