Butter Honey Castella Cake | So Insanely Good Plain !

[Recipe · 15×15 Mold]

Whole Eggs ··· 3
Honey ··· 18g
Caster Sugar ··· 75g
Cake Flour ··· 75g
Melted Butter ··· 55g
Medium Granulated Sugar ··· Some

[Baking Time]
165°C (330°F) / 35-40 minutes

[Instructions]
① Combine eggs, honey, and caster sugar. Begin whisking (recommended to warm over hot water to 35°C (95°F) before whisking) until ribbon stage is achieved – the batter will be thick and when drizzled, it forms a ribbon that sits briefly on the surface before disappearing.
② Melt the butter. Gradually add the cake flour and mix until no dry flour remains.
③ Take a portion of the batter and mix it with the melted butter. Pour this butter mixture back into the remaining batter and mix until evenly combined.
④ Sprinkle medium granulated sugar on the bottom of the mold, pour in the batter, and bake.
⑤ Cool after baking. Store in an airtight container overnight. Done!
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