One of the most delicious. Two recipes. Amaretti cookies with marzipan flavor

Aug 12, 2026

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Recipe No. 1:
190 grams of migdal boroshn,
130 grams of sugar powder,
2 egg whites (60 g),
a grain of salt,
1 teaspoon of vanilla paste.
Recipe No. 2:
120 grams of migdal boroshn,
90 g peas,
50 g cucru,
50 grams of sugar powder,
2 egg whites (60 g),
a grain of salt,
1 packet of vanilla zucru,
Essencia amaretto.
For decoration:
50 g sugar,
50 g sugar powder.
Baking temperature: 180 degrees Celsius,
Bake time: 18 minutes.

Recipe #1:
190 g almond flour,
130 g powdered sugar,
2 egg whites (60 g),
a pinch of salt,
1 teaspoon vanilla paste.
Recipe #2:
120 g almond flour,
90 g nuts,
50 g sugar,
50 g powdered sugar,
2 egg whites (60 g),
a pinch of salt,
1 packet vanilla sugar,
Amaretto essence.
For decoration:
50 g sugar,
50 g powdered sugar.
Baking temperature: 180 degrees Celsius
Baking time: 18 minutes.

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Baking and Cooking demonstrates two recipes for this popular Italian dessert. Recipes use readily available ingredients like egg whites, powdered sugar, and almond flour or a mixture of chopped nuts to create a tender texture and crispy crust.
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