Forget Charlotte! This recipe is 100 times more delicious!

Aug 12, 2026
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Fruit 300g (- +)
Eggs 3
Sugar 200g
Vegetable oil 200g
Sour cream 200g
Pinch of vanilla
Pinch of salt
Flour 300g
Baking powder 2 tsp

Streusel:
Sugar 70g
Flour 70g
Butter 40g
ILYINSKOE ZASTOLIE 2.0 shares a step-by-step process for making a tender sponge cake with a juicy fruit filling and a crispy streusel crumble topping. The recipe uses readily available ingredients, and the dough is made with vegetable oil, which gives the finished cake a uniquely moist texture.
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ILINSKOE ZASTOLIE 2.0
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