How to make Japanese meatballs. Rich and juicy!

Hello everyone! I'm Ryusei.
Today, I share a Japanese meatball recipe. The most important process id deep frying. First, cook the meatballs over low heat, secondly deep fry them over high heat. If the meatballs are browned, the Maillard reaction occurs and the flavor is enhanced. I hope you'll enjoy delicious Japanese meatballs.
Sorry, I can't do the calligraphy in this video🙏

Recipe
Ground pork　 　 300 grams
Soy sauce 　 10 grams (2tsp)
Sake 　 10 grams (2tsp)
Water　 10 grams (2tsp)
Sugar　　　 5 grams (1tsp)
Potato starch　　　 10 grams (2tsp)
Egg　　　　 　　　1
Grated ginger　 　 5 grams
Minced Japanese leek　　 50 grams
Salt　　　　　 a pinch
※You can use corn starch instead of potato starch.
~sauce recipe~
Water　　　　　 100 grams
Ketchup 　　 40 grams
Soy sauce 　 30 grams
Sugar　　　　 15 grams
Rice vinegar　　15 grams
※You can use wine vinegar instead of rice vinegar.


Vegetables
Onion　　 150 grams
Zucchini 　100 grams

00:00 opening
00:30 make the patties
02:47 prepare the vegetables
04:16 deep-fry the meatballs
08:05 sauce recipe

#japan #japanesefood #japaneseculture #cooking #homemadefood