自從知道胡蘿蔔這樣做，我家的胡蘿蔔就成新寵了！少油少糖 隔天不發硬的 營養麵包 ▏Carrot recipe Carrot bread Very soft and Delicious ▏佳寶媽美食

自从知道胡萝卜这样做，我家的胡萝卜就成新宠了！少油少糖无鸡蛋！隔天不发硬! 三天后依旧松软 香甜有营养的面包！
If there is FLOUR, CARROT at home, EVERYONE CAN EASILY MAKE THIS RECIPE ❗ Extremely FLUFFY and HEALTHY Bread
Carrot recipe Carrot bread Very soft and Delicious

配方 Ingredients (12个面包/ 12 pieces):
温牛奶100毫升
Lukewarm milk 100 ml
高筋面粉280克 （2杯）
Bread flour or all-purpose flour 280 g (2 cups)
酵母3克 （1茶勺）
Instant dry yeast 3 g (1 tsp)
炼乳 50克 (2大勺）
Condensed milk 50 g (2 tbsp)
盐3克（0.5茶勺）
Salt 3 g (1/2 tsp)
无盐黄油20克 （1大勺）
Unsalted butter 20 g （1 tbsp）
去皮的胡萝卜130克
Peeled carrot 130 g

预热好的烤箱180℃/356华氏度烤15-17分钟至表面金黄。
Bake in a preheated oven at 180℃/356℉ for 15-17 minutes or until top golden brown

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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食#