用糯米粉做的蛋糕，真的太好吃了，一次就成功，外酥里糯，非常的鬆軟香甜！Glutinous rice flour cake。

一次就成功的糯米粑粑蛋糕，做法非常的簡單！外酥里糯，比普通的戚風蛋糕還要好吃！
主要食材：雞蛋4個，純牛奶100克，黃油20克，糯米粉150克，無鋁泡打粉3克，白糖60克，檸檬汁或者白醋幾滴，黑芝麻少許。
The glutinous rice cake that succeeded in one go is very simple to make! It's crispy on the outside and sticky on the inside, even better than ordinary Qifeng cake!
Main ingredients: 4 eggs, 100g pure milk, 20g butter, 150g glutinous rice flour, 3g aluminum free baking powder, 60g white sugar, a few drops of lemon juice or white vinegar, and a little black sesame.