Cake in 5 minutes! The famous Norwegian cake that melts in your mouth! Simple and delicious.

Cake in 5 minutes! The famous Norwegian cake that melts in your mouth! Easy and delicious. Cake in 15 minutes! The famous cake that melts in your mouth! Incredibly delicious cake. The best dessert this summer! Simple and very tasty! Everyone is looking for this recipe! Cake that melts in your mouth! Angel Cake! The family is delighted with such a delicious cake in 15 minutes! This is the most delicious cake I have ever eaten! Be sure to try this cake recipe, your guests will love it! This cake is better than Napoleon Cake! This cake recipe surprised everyone. This cake is angelic. This cake has an amazing flavor. After 15 minutes, there wasn't a single piece left of this cake. This cake is very soft and fluffy! Your family will keep asking you to make this easy dessert! Watch this video from beginning to end to learn the recipe for an incredibly delicious dessert!

Butter at room temperature 100g / 3.5oz.

Sugar 100 g / 3.5 oz.

Beat for 3–4 minutes until light and fluffy.
Milk 60 ml / 2 fl oz.

4 eggs, separate the yolks from the whites.

Add the 4 egg yolks one at a time.
Flour 150 g / 5.2 oz.
Baking soda 10 g / 0.35 oz.

36 x 24 cm / 14 x 9.5 inch baking pan lined with parchment paper.

4 egg whites.
Sugar 200 g / 7 oz.

Juice of 1/2 lemon.

Beat for 6–7 minutes until stiff peaks form.
Almonds 60 g / 2 oz.

Bake at 170 °C / 340 °F for 25–30 minutes.
Milk custard 200 ml / 6.7 fl oz.

33% fat Powdered sugar 90 g / 3 oz.

Cream cheese 300 g / 10.5 oz.

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Enjoy your meal!