Pastry chefs rave about THIS eclair recipe! 🔥 You'll be making them every day!

You can find a new and even more delicious dessert here - • Video
In this video, I will show you an amazing eclair recipe that has won the hearts of pastry chefs! If you dream of learning how to make perfect, melt-in-your-mouth eclairs, then you've come to the right place! I will show you step-by-step, from making the dough to making the delicious filling. You can not only surprise your loved ones but also enjoy these sweet masterpieces every day! Get ready for real culinary magic! 🔥 Let's get started!

Hello everyone!

I tried THIS eclair recipe and my family loved it!

Water (110 ml),
Milk (110 ml).

Butter (105 g/3.6 oz).

Sugar (15 g / 1 tablespoon) and a pinch of salt.

Flour (135 g/4.75 oz).

Eggs (4).

2 eggs.
Sugar (120g/4.2oz).
Lemon zest or lemon peel.

3-4 lemons.
Lemon juice (120ml/1/2 cup).
Butter (160g/5.6oz).

Sugar (125g/4.4oz),

Water (40ml/3 tablespoons).

Egg whites (2/50g/1.75oz).

A pinch of citric acid,

A pinch of salt.

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